chicken pillows
This one's a staple for our family:
[ CHICKEN PILLOWS ]
2-3 pieces of cooked chicken breasts, diced
(or 2 cans of chicken if you're in a pinch for time)
8 oz. cream cheese
Salt & pepper
2 Tbsp. butter or margarine, melted
6 crescent rolls (Pillsbury Grands are best)
stuffing mix (I prefer Pepperidge Farm brand)
1 can cream of mushroom soup
1/2 c. milk
Combine first 3 ingredients. Add a spoonful of mixture on crescent roll. Wrap around and pinch the edges. Dip in melted butter and then roll in stuffing mix. Bake at 325 for 25-30 minutes. Serve with mushroom sauce (combine soup and milk in saucepan over low heat until smooth and creamy).
[ CHICKEN PILLOWS ]
2-3 pieces of cooked chicken breasts, diced
(or 2 cans of chicken if you're in a pinch for time)
8 oz. cream cheese
Salt & pepper
2 Tbsp. butter or margarine, melted
6 crescent rolls (Pillsbury Grands are best)
stuffing mix (I prefer Pepperidge Farm brand)
1 can cream of mushroom soup
1/2 c. milk
Combine first 3 ingredients. Add a spoonful of mixture on crescent roll. Wrap around and pinch the edges. Dip in melted butter and then roll in stuffing mix. Bake at 325 for 25-30 minutes. Serve with mushroom sauce (combine soup and milk in saucepan over low heat until smooth and creamy).
at
10:45 AM
18 Comments:
This sounds YUMMY!!! We'll have to try it. The chicken bruschetta recipe you posted is WONDERFUL!!! Everyone in my house loves it! And, I forwarded it on to some of family & friends!!!
Thanks for everything you share with us!! I can't wait to get your new book. It's shipping soon, right!?
This looks delicious!! I definitely plan to try it. Thanks for sharing! :)
Thanks for sharing the recipe - it looks great. I find that I get in a rut and seem to prepare the same dishes all of the time. It's nice to get a few new ideas.
We make those and call them chicken packets. :) Thanks for the reminder of that recipe! (My husband loves them more than I do and I haven't made them in a while - I may need to surprise him with them tonight)!
This sounds so yummy! Thanks for sharing. I’ve wanted to ask you something. You have been graciously sharing your recipes with us, I was wondering if you might be able to share some of your page LO’s from your recipe album you’ve done. I don’t remember where I’ve seen a page or two that you published. But might you be able to share a few more examples from this album? I’m in the process of moving out of state and I really want to put together a family recipe album before I move away. Again, Thanks for sharing! :D
this looks like a really fun recipe! thanks for taking the time to share! :)
This sounded so yummy that I had to try it. We had it for dinner tonight and it was delicious! I will definitely make this again real soon. Thanks for sharing.
Becky, my mother-in-law and daughter and I tried your Nutella croissant recipe and they are SO addictive! Thanks for giving us some new ideas, and sharing your creativity! My family and I appreciate it (now I need to head over to the YMCA and work off those calories!)
Heather K
Lebanon, OH
We make this recipe too, only we use cheddar cheese soup to pour over it.
Holy cow! This sounds delicious!! I am going to have to try it!!
For Becky, who asked about the recipe book: Here's a link to a recipe book on CK website by Becky: http://www.creatingkeepsakes.com/mag/article.ihtml?index_field=1390&issue=
interesting recipe...gota give this a try. :)
Becky, this sounds so good, I am on Weight watchers and when I added the recipe to the site it came out to 17 points ( if the serving is for 8 people). I only get 21 a day so I changed all items to reduced or fat free and it came out to 7!! I will see if it tastes good that way and let you know,.
Valerie
The last chicken recipe you shared (the CHICKEN BRUSCHETTA) was AMAZING, so I will definitely be trying this recipe.
Thanks so much for sharing!!!
Oh, definitely, these are going onto the list of dishes that *must* be tried. You can't go wrong with chicken, really... unless feeding a passle of vegans, of course, but that's a whole other mealtime challenge. :) Thanks for the kitch inspiration.
my first batch of these are in the oven right now! :)
Okay, we had these last night and they were a hit. Thanks for sharing the recipe! :-)
I was making this for dinner when my husband called and said friends were coming over to eat. I wasn't sure it was one of those 'guest' meals...but we all ended up w/multiple helpings, delish.
Post a Comment
<< Home