Links for you that I mentioned:
Christmas card Kit of the Month is here.
Creating Keepsakes’ video clips are here.
List of newly announced Hall of Fame winners here.
Oh! And I told you the WRONG baking temperature for the nutella rolls in my video clip today! Here are the instructions (with the correct baking temp) and a picture. This was originally posted on 5.14.07 and I’m adding a little more info this time.
NUTELLA ROLLS
(these amounts will make 16)
2 pkg. crescent rolls
13 oz. container Nutella (it’s a hazelnut spread; found near the peanut butter)
1-2 bananas (optional)
powdered sugar
Spread out a crescent roll triangle, drop a spoonful of Nutella in the middle, add a slice of banana if that sounds good to you, and then wrap it up. Place these on a baking sheet (I’m a big fan of the Pampered Chef baking stones). Sprinkle powdered sugar on top and put them in the oven at 375 for about 15 minutes, or whenever they are golden.
