Archive for the ‘food’ Category

12 Videos of Christmas: No. 5

Saturday, December 10th, 2011

Tis the season that yumminess is in abundance. I was really hoping someone would submit a video of them whipping up a little something in the kitchen and that’s just what sweet Jenalee did!

She wrote, “I love the way Becky shares more than just an amazing scrapbook product but how she shares her life and many ways to make our lives happy, inspiring, beautiful and creative. I love to make yummy treats during the holiday season. I thought, maybe I could take Becky’s challenge to create a video that would share one of my all time favorite simple recipes – White Chocolate Holiday Popcorn.”

Thank you for sharing this Jenalee. You did a great job breaking it down in easy-to-follow steps and I guarantee there are a lot of people who will be making White Chocolate Holiday Popcorn in the next few weeks.

Jenalee used a Full HD Panasonic HM-TA1 camera, and Premiere Elements 8 editing software to make her video.

12 Videos of Christmas: No. 4

Thursday, December 8th, 2011

The Andes Mint Cookies have been one of our family’s very favorite treats for quite some time. We love to share these with others. I know many of you hold the tradition of exchanging homemade goodies during the holiday season so I’m sharing a little peek at the cookie-making goodness, put to cheery Michael Buble’ music. For an even more festive variation of these cookies, check out the Peppermint Crumble Cookies. Stay tuned for another treat-making video submitted by a fellow reader, which will be featured this weekend.

tortilla love

Thursday, June 30th, 2011

I know. Random topic. But food comes up on my blog once in a while, and most of you know that.

We have a thing for uncooked tortillas, and have been using them for as long as I can remember. We don’t even buy regular tortillas, like … ever. Side note: Tortilla Land just had a recent facelift and I think it looks great. It’s always fun when a company goes through a re-design. Look for these at your local grocery store or Costco or Sam’s Club (in the refrigerated section) because I don’t think the store locator on their website is up-to-date.

If you’ve never tried uncooked tortillas, it’s so different than the package of already-cooked tortillas in a bag. The taste is more fresh because you’re … well, cooking them fresh. And by “cooking” I mean … putting them in a pan and flipping it over for a couple minutes. That’s it. No need to add anything else.

Wanna know the ingredients for these little beauties? Wheat Flour, Water, Canola Oil, Salt, Sugar. That’s all.

This is the warmer/container we use for our tortillas, as we cook them in preparation for a meal. Just keep the lid on and the tortillas stay warm.

We use the tortillas mostly for Breakfast Burritos – our favorite, easy, go-to weekend breakfast.

Load each tortilla with eggs, sausage, and cheese.

Oh, for the love of yum. Very simple. Very good.

A couple more of our favorite recipes using the uncooked tortillas:

Cafe Rio

- Classic Chicken Enchiladas

how to organize a block party

Wednesday, June 29th, 2011

I’ve been getting lots of questions about this topic so today I’ll share with you how we usually organize block parties. Our process isn’t necessarily the way it works best for others, but this is our groove and it works for us. I hope you’ll glean some inspiration and possibly feel more motivated to organize a block party in your own neighborhood.

……….

WHAT: We have hosted a block party just about every year since we moved here 5 years ago.

WHY: We love a sense of community, we have great neighbors, and we seek opportunities to get to know them better, and have everyone become better acquainted with one another as well. It’s hard to build friendships without face time. Isn’t it amazing how you can live next door to someone and hardly ever see them?

WHEN: We’ve done every time of year – Spring, Fall, Winter. Usually we avoid the Summer time because it’s so hot in Arizona but we were just early enough this time that it wasn’t quite dreadful yet. Because of Summer time, we opted for a weekday evening (cooler temps, kids aren’t in school, and weekends are usually full or less-consistent in general).

HOW: Higgins style = simple. Simple = No decorations, no cutesy party favors, no making the food all by myself … not even planned games. I’m not really elaborate when it comes to parties. If I were elaborate, I probably wouldn’t have many parties ever, because I don’t have that kind of time.

……….

Step 1: A few weeks before the party, we sent a save-the-date email to all neighbors whose addresses we had.

Step 2: I made flyers.

Don’t be confused by the graphic. I used a map of our little neighborhood but distorted the image in this picture for privacy reasons. Here is how I set up the document in Pages (word processing on Mac computers):

Step 3: A couple weeks before the party, my good friend & neighbor Sarica and I took our kids on a walk one morning and the kids taped a flyer to every single door in our neighborhood. **Definitely involve your kids in the planning and preparations! This will help instill in them a sense of community.

Step 4: On the flyer, we requested that everyone tell us what they were going to bring (main dish or salad or side dish or dessert …). I kept a running list of these things, just to ensure we had a good balance of food items.

Step 5: On the evening of the party, we put a sign on the door, inviting all our neighbors to just walk in.

We set out plenty of these, accompanied with a couple of markers. (We have plenty of new neighbors so these name tags are instrumental in helping us learn and remember everyone’s names.)

Many neighbors came. Some were out of town. I love that all the kids knew to kick their shoes off by the front door.

And we spent the evening enjoying great conversation and catching up over plenty of food.

……….

{ BLOCK PARTY TIPS }

- Be sure to invite every neighbor. It’s not cool to leave people out. You probably don’t have everybody’s email address or phone number. Hence the flyers.

- Don’t expect 100% attendance. That’s just too many schedules to coordinate. Just pick a date and hope for the best.

- Collaborate with another neighbor and share party-planning duties.

- Child-proof your home if you’re not used to having children over. We have kids over all the time, so this was a non-issue.

- If your home isn’t conducive to large crowds (or you simply don’t want to have everyone in your home), consider a nearby park or even a cul de sac in your neighborhood that you could block off. Just choose a time of year that is ideal and comfortable to be outside.

- Have one, central place for all the food. Seems obvious, but plan ahead for this as you might need to gather a couple extra tables to set up.

- Name tags. Super helpful. See above.

- Welcome sign on the door. See above. This is especially helpful to new neighbors, to ensure them they’re at the right house when they show up.

- We don’t plan games because the kids are content to run around in the backyard, jump on the trampoline, etc. but you certainly could plan for a couple games. I do think it’s a fun idea. In fact, this is a perfect assignment for other neighbors or even have a couple teenagers take charge in the game department.

- Put a couple Sharpie markers by the cups so everyone can label their own cup. I like my neighbors but I try to keep my germs to myself.

- Speaking of drinks, this is a more personal preference. We don’t drink alcohol and we don’t prefer alcohol to be in our home. So we always provide drinks. A big water jug or water bottles or soda and juice or make a punch. There are plenty of options. For this recent party, we stuck with water because it was a hot day and we knew there would be a lot of congregating inside. Any spills would be water spills and I can handle that.

- Remember: This party isn’t about your house, if you’re hosting the party in your home. Don’t worry if there’s still laundry on your bed or dust on your blinds. This party is about building friendships within your community.

- If you have little ones, I recommend seeing if they could play at a neighbor’s for that hour or so before the party. That’s when you’re usually tidying up, pulling together last-minute food prep, etc. This will save you some stress if you have a hard time multi-tasking. My friend/neighbor Sarica had our kids over before this recent block party and boy, it was sure helpful to pull everything together without distractions.

- Need party food recipe ideas? Check out my collection of favorite Recipes (see categories on the right).

- Just do it. If you don’t, who will?

health goals

Tuesday, January 18th, 2011

Hi. How are those resolutions coming?

Or … should we not talk about it?  : )

One common goal for many of us at the start of a New Year is of course, better health. Betting eating habits. Less sugar. More exercise. Less take-out. More water. Something along those lines … right?

One thing that has helped our family in the past is e-Mealz. I’ve talked about it here before. Many of you heard of it long before I ever did and some of you are already using the service. I’m bringing it up again now for two reasons:

1. Because in our little family, we’ve totally gotten off-track lately with consistently homemade dinners. Holidays, wacky schedules, stress, feeling slammed with so much to do. Excuses, excuses, excuses. We’re so ready to get back on-track.

2. There is an e-Mealz promotion going on right now that will knock off $2.50 from the already-cheap subscription price. Click HERE to learn more and if you sign up, enter ORGANIZE. This code expires January 31, 2011.

We’re so getting back on e-Mealz. If you’re not familiar with how it works, you’ll learn all about it on their site. For me (and anyone else who uses it), it helps in several areas – budget, weight management, simplifying, and organization.

I know you guys well enough to know you’re going to ask me for this recipe. It was an e-Mealz recipe we made this past Fall but I’m afraid I don’t remember which one, sorry. It involved stir-frying rotisserie chicken and zucchini and red peppers in a little olive oil and we added pine nuts. That’s all I remember. It was delicious.

I also know you’re going to ask me if the kids like the food. Mostly, yes. Our kids are picky eaters like most kids. Yes, they say “ewww” and “ugh!” more than once a week when they see a pile of vegetables on their plate. We’re over it. As we say over and over and over again – You get what you get and you don’t throw a fit.

Here’s to more consistently homemade meals. Here’s to sitting around the table each night as a family. Here’s to better health and stronger family ties. Wishing each of you the very best with whatever your goals and resolutions may be.

calling all meal-planners

Tuesday, August 3rd, 2010

The beginning of a new school year is right around the corner for us. Our summer has been full and flexible and inconsistent. Our meal planning? Inconsistent at best.

So I’m thinking a lot about schedules and structure and consistency and how much I look forward to all of that back in our life again here soon. Specifically, I’m thinking about meal-planning. And I’d like to ask you — how do you do it in your family? What’s your system? How do you plan what you’re going to eat on what days? How often do you shop for food? Do you repeat the same meals every 2 weeks or every month or something like that? Do you try new recipes very often or not really? Do you keep all of your favorite recipes in one place? Do you use any online recipe organization service that helps you?

I’ve tried different things over the years but I’m ready to try something different. So leave a comment and let us know — what’s your system for meal-planning?

And yes, if I’m feeling pretty good about whatever system I settle into, I will most certainly let you know.

for the love of food.

Wednesday, July 21st, 2010

I don’t know what it is about photographing food, but I find myself staring at edible delights from behind the lens on a regular basis. Sometimes it’s to accompany a favorite recipe (for crying out-loud, I finally posted a new recipe!). Sometimes it’s to capture the essence of what our taste buds experience on special occasions.

For those of you doing Project Life, consider photographing what you eat. After all, food is part of your life story just as much as anything else. Think about it from all angles. The examples shown here are “special occasion” foods because they’re from our travels abroad this summer. But don’t overlook that bagel you have almost every morning for breakfast or Mom’s famous meatloaf that you enjoy monthly or the snack you reach for while working on the computer.

By the way, the last picture is my personal favorite. If that doesn’t tell the story of how delicious the dessert was, I don’t know what will.

peanut m&m’s, you’re going down.

Monday, February 8th, 2010

Funny story.

Last Thursday, I asked a simple question on Facebook (and Twitter) that said:

Why do I get so weak around peanut M&M’s? What’s your current (food-related) weakness?

You see, I had just grabbed a(nother) handful of those little yummies to munch on while I worked. And so it caused me to wonder what your go-to snack might be. I was curious. Here’s the funny part. Of all the tweets on Twitter and notes on Facebook I’ve ever posted, this simple question led to a record-setting response. Quantity and response speed.

Why? Because we all weighed in on reporting our favorite food weakness.

Let me just say that I believe life is too short to not enjoy a favorite snack now & then. But lately, the “enjoying” has been a little too much in our home lately. Busy schedules have pushed good health to the side a bit. So here’s what I’m thinking for today. I’m going to ask another question. But this time we’re focusing on strengths instead of weaknesses. Are you with me?

Q: What is one of the specific habits you have to live a healthy life? Seriously. I want to know.

A: Post a comment. Yes, you. Surely you are willing to share just one little thing that you do.

I am no example of healthy awesomeness right now, trust me. But I’ll start the ball rolling by sharing a few of my “things”.

1. I don’t drink my calories. I have made an effort to drink more water. Throughout the day and with my meals. That’s not to say I don’t love a little root beer with Mexican food once in a while. But for the most part, I pass on juice and soda.

2. I am a slow eater. Ask anyone who eats with us. I’m the last one to finish.

3. I don’t drink. As in alcohol. Beer, wine, coffee, none of it. Actually (refrain from gasping) … I never have. Like, ever. Made a conscience choice and personal commitment as a teenager to never, ever drink alcohol. Not good for my body or my mind or my spirit. One of the best decisions in my life.

4. I work out every day. Oh. Wait. Got ahead of myself. That’s what I’m going to be able to say at a later date.

5. Baby steps. I will not touch a peanut M&M this week. Peanut M&M’s are my personal enemy this week and I will win.

Okay, so that’s us today here on my blog. Focusing on the positive. So go ahead. Be positive. Focus on your positiveness. Share your positivity with us. We want to learn from you.