taco soup
TACO SOUP
16 oz. can chili beans
16 oz. kidney beans
16 oz. can black beans
8 oz. can tomato sauce
15 oz. can diced stewed tomatoes
16 oz. can whole corn
16 oz. creamed corn
pkg. taco seasoning
1 Tbsp. chili powder
1 lb. ground beef
1 onion, chopped
1 sm. can chopped green chilies
Do not drain any of the canned foods. Add all ingredients to a crock pot and add taco seasoning to the soup. Brown the ground beef in a pan with the chopped onion and add this combination to the crock pot. Simmer for at least a couple of hours. Serve warm and garnish with optional toppings: shredded cheese, sour cream, tortilla strips (cooked in frying pan with olive oil and grated parmesan cheese). Another idea: Eat with large Fritos chips.
at
11:10 PM
5 Comments:
mmmmm sounds warm and wonderful... can't wait to make it! it's freezing here in Illinois =( thanks for sharing this recipe
I love all of your recipes and this one looked awesome as soon as I saw the picture. I made it about 3 weeks ago and it turned out wonderful. I loved the idea about the tortillas and parm cheese!
Thanks!
I love taco soup! My recipe calls for a packet of ranch seasoning. I just use half, or it's too much, but it adds a great flavor!
I made it and my kids loved it, one said it was on the spicy side, but it was added to our family list of easy dinners. thanks becky!
i made this soup for my husband and it is now one of his favorites...when he asked me where i got it, i told him from becky higgin's website. he said, 'becky, isn't that the scrapbooker you LOOOOOOVE?' i responded, 'yep. we are so tight now we share recipes!'
now, every time i make something new he says,' did you get this from your best friend, becky?' since i am making the peppermint crumble cookies, i can say 'YES!' when he asks me.
thank you for being so inspiring in not only the scrapbooking room but the kitchen as well.
tiffany
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