Archive for the ‘Appetizers’ Category

stuffed mushrooms

Monday, December 8th, 2008

One of my all-time favorite appetizers. And so easy to make! We all need EASY during the holidays, right?

STUFFED MUSHROOMS

1 lb. large mushrooms
1 lb. pork sausage (Jimmy Dean brand is great)
4 oz. cream cheese
1/4 onion, finely chopped
1/4 c. stuffing mix (I prefer Pepperidge Farm brand)
garlic salt
1/4 tsp. Worcestershire sauce

Remove stems from mushrooms and save about 10 stems. Brown sausage, add chopped onions and stems. Add cream cheese and stuffing mix; season with garlic salt and Worcestershire sauce. Stuff each mushroom caps with a spoonful of the mixture. Bake at 350 until water starts to come out of the mushrooms (about 10 minutes).

butterscotch apple dip

Wednesday, October 15th, 2008

Fall is the perfect time for apples and a warm dip, isn’t it? I tried this for the first time last night and loved it. I kept it warm in an itty bitty crock pot, next to the freshly cut apple slices.

BUTTERSCOTCH APPLE DIP

1 can. sweetened condensed milk
1 c. butterscotch chips
1/4 tsp. salt
2 tsp. white vinegar
1/2 tsp. cinnamon

In a saucepan over low heat, combine sweetened condensed milk, butterscotch chips, and salt. Cook & stir until melted. Remove from heat. Stir in vinegar & cinnamon. Serve warm.

corn & avocado salsa

Thursday, April 24th, 2008

One word for this one: Addicting. My friend Nanci has made this several times. It’s become one of her signature things, in my book, and once you have a bite, you’ll want to make it your signature too! I finally made it the other day (so easy) and it was gone so fast.

CORN & AVOCADO SALSA

1 can white corn, drained
1 can black-eyed peas, drained
1/2 bunch green onion, chopped
1/2 bunch cilantro, chopped
4 med. tomatoes, chopped
3 avocados, chopped
1 pkg. Good Seasons Italian dressing mix

Mix together all ingredients and chill overnight.

toffee apple dip

Thursday, January 10th, 2008

I absolutely love this dip. It’s a great appetizer or snack. Just be careful … it’s a little addicting. Thank you Sarah for introducing us to this (several years ago). We’ve made it a million times since. Okay, so not quite a million. But a lot.

PS – Some food tastes a heck of a lot better than it photographs. This is an example of food that is NOT photogenic. : )

TOFFEE APPLE DIP

Mix the following together & serve with apple slices:

8 oz. cream cheese
½ c. brown sugar
¼ c. white sugar
1 tsp. vanilla
1 pkg. Skor toffee bits