One of favorites lately is KABOBS! Grab some skewers, soak them in water for about 20 minutes (so they don’t burn on the grill), cut up some favorite vegetables (mushrooms, bell peppers & such) and some marinated steak. The two marinades that we’ve used and loved are Lawry’s Hawaiian and Lawry’s Teriyaki Pineapple.
Or try chicken with fresh pineapple. Also really good.