Apparently April 12th is National Grilled Cheese Sandwich Day! Who knew?

“Although it only requires three ingredients (bread, cheese, and butter), grilled cheese is one of the most popular comfort foods in the world,” proclaims punchbowl.com. So I’m sharing the latest version of a grilled cheese sandwich to hit the skillet in the Higgins kitchen.

{ How we make it }

Yummy honey wheat bread from our local grocery store

Favorite cheese of the day (mmmm… Havarti)

50/50 blend of butter & mayonnaise to brush or spread on the outside of the bread

Grill on both sides until golden and crispy, but definitely not too brown. David learned this little tip about the 50/50 blend somewhere. The mayo helps with the crisping factor. The butter is obviously sweet and scrumptious.

Comfort food? For sure. Happy Grilled Cheese Sandwich Day!