BANANA BREAD
(makes 4 mini loaves)
2 1/2 c. flour
1 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. oil
3/4 c. milk
1 egg
3 ripe bananas, mashed
chopped nuts or chocolate chips (optional)
Combine all ingredients (except nuts or chocolate chips) in a mixing bowl and beat on medium speed for about one minute. Then add the nuts or chocolate chips (I’m all about adding the chocolate!) and stir them in with a spoon. Bake for 30-35 minutes at 350.
This recipe makes 4 mini loaves (I love the Pampered Chef mini loaf pan that’s a baking stone). You could also pour the mixture into a mini muffin pan. If you do the mini muffins, they only need about 10 minutes in the oven. Or you could do one large loaf of banana bread and that would take about an hour to bake.
Dear Anonymous,
Our recipes use the letter c. as in 3/4 c. this means "cup"
1 cup = 8 oz ( ounces)
Hope this helps.
I just made these for breakfast as chocolate chip muffins
SO yummy and I finally have something to do with the bananas we don't get to eating before they get mushy!
[...] get a little domestic today and made some delicious banana bread. It turned out really good! I used Becky Higgins’ recipe which you can find here. I knew the bananas in my kitchen were beyond ripe, so instead of tossing [...]