This is the easiest snack ever. And the kids will love to help. We made a bunch this weekend and delivered them to a few friends & neighbors. This was the first time that we used the waffle-style pretzels (instead of traditional). BIG hit. Much better.
PRETZEL HUGS
1 bag pretzels
1 pkg. M&Ms
1 pkg. Hershey “Hugs”
Place pretzels on baking stone or sheet. Place a Hug on each pretzel and bake at 200 degrees for about 8 minutes (just watch for the Hugs to melt). Remove from oven and promptly place a couple of M&Ms on each pretzel, pressing into the melted chocolate. Allow to cool before serving. At room temperature, this takes SEVERAL hours. I would recommend making these the day before you plan on eating/delivering. Or you can put them in the refrigerator to speed up the process.
Note to self: I tried to experiment with the caramel-filled kisses (the batch before this one). Bad idea. It didn’t work. But my friend, Karolyn, said that Rolos work. So maybe you’ll want to try that version.
[...] make his shop even more marketable. Claire got involved and helped me make Chex Muddy Buddies and Pretzel Hugs. Porter wrote the treat names. I scanned, printed, cut and stapled the bag labels. We all [...]
[...] Pretzel Hugs. Lorraine said, I have shared that recipe with many thanks to you. LOVE it! Of course I love your [...]
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[...]pretzel hugs « Recipes to Share[...]…
[...] Pretzel Hugs – I make these every year. I love them and they are very easy to make. (Recipe: http://www.beckyhiggins.com/recipes/?p=12) [...]
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[...]pretzel hugs « Recipes to Share[...]…
[...] recognize one of them as the Becky Higgins’ famous Pretzel Hugs. However, instead of using HUGS, Brecken melted chocolate kisses on top of square pretzels in a 200 [...]