breakfast burritos

If ever there was a simple, easy-to-prepare, way-yummy go-to breakfast in our family, it’s these.

BREAKFAST BURRITOS

Flour tortillas (1 per burrito) – we prefer uncooked tortillas and just flip them a few times in a skillet or in a frying pan. No need to use cooking spray.

Scrambled eggs (1-2 per burrito)

Sausage (ground or links cut up)

Shredded cheese (cheddar)

Hot sauce optional (not my personal preference but some like it hot)

Put a little of everything in a tortilla and wrap it up. Complicated stuff, I know.

16 Responses to “breakfast burritos”

  1. Gina says:

    love these! we have them often and even will put deli turkey if we are out of sausage!!

  2. Natalie says:

    I put the bacon (like you buy at costco in the bag) in ours- and make many in advance. My boys work in the morning and never get to eat with the rest of the family. I heat them up one and send them to school….the boys even have requests from teachers for one of their own!

  3. Tricia says:

    I am actually making this for dinner tonight. I add hash browns also. The kids call it “Brinner” breakfast for dinner. Quick, easy, and inexpensive. Hard to find a veggie for a side but fruit works well.

    • Lynsey says:

      Try putting salsa on the burrito! It’s not the best, but it can work as a vegetable in the meal. Guacamole would also work. You could also add in a bag of the stir fry frozen peppers and onions mix, too.

  4. Monica says:

    Don’t you put avocado on them, Becky??

  5. Shirley says:

    My husband eats these every morning. But he loves tons of onions, peppers and jalapenos in his.

    I’ve learned a few short cuts to preparing these so that he can do it himself in about 5 minutes each morning.

    We use turkey sausage and I brown it all up in advance. Then I put individual servings in small snack baggies and throw them all in the freezer. He can take out one bag each morning microwave it for about a minute and throw it in his scrambled eggs. That way I only am cooking sausage every couple of weeks.

    We cut up his jalapenos, peppers and onions and put them in a plastic container in the fridge so they are ready to just dump in. Makes for a quick breakfast.

  6. clpalmat says:

    Yep, these are a favorite at our house too. We make a batch of them and freeze them for an easy microwave and go breakfast. It works great. I can get about a dozen out of a dozen eggs and a pound of meat. I’ve done bacon ones, ham (the little diced stuff from the store) and sausage. I usually buy the red, green, yellow, orange peppers and fry them up and add them to the mix to get the veggie in. VERY YUMMY!! May try hasbrowns next! :)

  7. Monica says:

    Becky, this is sofunny to me~ I’ve eaten these my entire life. Growing up in a Mexican family, my Grandma made homemade tortillas for them. We would mostly just have egg/cheese, but then we’d add sausage or bacon as we got older. LOL! We named them as toddlers, and call them “eggie tacos” (I know it’s a burrito, but my brother and I were 2 and 3!)

  8. Alice S. says:

    You can wrap them in freezer wrap and freeze them, too. Microwave for a quick morning breakfast on the run.

  9. carla hoffner says:

    My favorite too!! And so easy!!

  10. Carrie A says:

    Thanks for a new recipe, I hope you find time to post a few new ones for the holiday cooking season!

  11. Kathi says:

    We also love these. We use the uncooked tortillas also. I use the pre-cooked sausage patties from Costco (in the black and red bag in the freezer section). I just pop a few in the microwave and give it a rough chop. Yum.

    Thanks for reminding me to eat these more often.

  12. Alexis says:

    Hi Becky – where do you find uncooked tortillas?

  13. Carrie A says:

    Your recipes are always so tasty. When you get a chance please post a new one to tempt our taste buds.

  14. hoodia says:

    hoodia…

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