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fettucine alfredo

Winter time = comfort food. And so I’m sharing our go-to recipe for one of the most classic comfort foods on the planet. Pasta.

FETTUCCINE ALFREDO

1/3 c. half & half

1 Tbsp. butter

4 oz. dried fettuccine

1/3 c. grated Parmesan cheese

Black pepper to taste

Nutmeg to taste

optional: chicken breast

optional: broccoli, mushrooms

……….

Allow half & half and margarine to stand at room temperature for 30 minutes. Meanwhile, cook fettuccine. Drain and return to warm saucepan; add half & half, butter, and Parmesan. Toss gently until well coated. If desired, add cooked vegetables and cooked cooked chicken (we once marinated ours in Caesar dressing before cooking on the grill and it was really good). Transfer to warm serving dish. Sprinkle with pepper and nutmeg. Yield 3-4 servings.

This entry was posted on Wednesday, February 2nd, 2011 at 4:39 pm and is filed under Main Dish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

9 Responses to “fettucine alfredo”

  1. website updates « Becky's Blog says:
    February 2, 2011 at 5:08 pm

    [...] Oh, and … what’s that you say? I’ve been neglecting what?? Oh, right! The beloved Recipes section. I know. Kinda sad that the last thing I posted was a Breakfast Burrito recipe in October. But I’m making it up to you today with a classic and a favorite: Fettuccine Alfredo. [...]

    Reply
  2. Tricia says:
    February 2, 2011 at 6:09 pm

    Thanks for a new recipe. I love fettucine alfredo but I thought it was hard to make. I signed up for e-mealz and I’m loving that too, but not always using all 7 meals so I need some fillers.

    Reply
  3. Kristen Duke says:
    February 2, 2011 at 8:15 pm

    I’m always looking for a good white sauce! YUM!!!

    Reply
  4. Sandy says:
    February 3, 2011 at 3:08 am

    This looks super yummy!!! Just wondering is Half and Half is milk or cream? We don’t have that in our little county called Australia

    Reply
  5. Gail S. says:
    February 4, 2011 at 5:00 pm

    This looks so yummy!! Will be trying out this recipe this weekend! Thanks for ideas – I was wondering when you were going to post another recipe :)

    Reply
  6. nikon vr says:
    November 21, 2011 at 1:05 pm

    nikon vr…

    [...]fettucine alfredo « Recipes to Share[...]…

    Reply

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