Another simple, easy, tasty recipe from e-Mealz.
{ MEXICAN CHICKEN SALAD }
1.5 – 2 lbs boneless, skinless chicken breasts
1 1/2 tsp. olive oil
salt + pepper to taste
1 red bell pepper, chopped (I used yellow because it’s what I had)
15 oz. can black beans, drained + rinsed
small red onion, finely chopped
8 c. mixed greens
1/3 c. chopped fresh cilantro
1 avocado, peeled, pitted and sliced
2 Tbsp. lime juice
1 tomato, chopped
……
{ DRESSING }
1/3 c. olive oil
2 Tbsp. lime juice
1 clove garlic, minced
1/2 tsp. chili powder
1/4 tsp. ground cumin
…..
Preheat outdoor grill. Brush chicken with olive oil; season with salt + pepper. Grill about 7 minutes per side or until cooked through. Let chicken cool at room temp, then thinly slice on the diagonal. In large bowl toss bell pepper, beans, onion, greens, and cilantro until evenly mixed.
Dressing: In small bowl whisk olive oil, lime juice, garlic, chili powder and cumin.
Toss greens mixture with dressing until evenly coated. Toss sliced avocado with lime juice; place on salad. Top with grilled chicken and tomatoes.
[...] What’s for dinner. Whether it’s a tried & true classic in your family or trying something new. In this case, it’s a new-to-us recipe for Mexican Chicken Salad, which you can find HERE. [...]
Which choice for recipes to you use from emealz? I tried them for 3 months and never saw a recipe my kids would eat.
I would also like to know which meal plan you chose. I didn’t like any of the recipes in my plan I subscribed to for 3 months.
The same thing happened to me! I switched meal plan choices once (that they allow you), but still didn’t like any. We just had the chicken pesto recipe you recently posted for dinner last night, and it was really good.
Hi ladies. We currently use the WalMart Low Carb meal plan and really like most of the meals.
This was so awesome!! I added tomatoes and a little sprinkling of cheese to ours. My son ate everything on his plate! Thanks for recommending e-mealz, Becky. I signed-up last week.
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