We’re in the full swing of summer here and I want to eat foods that are COLD. This pasta salad hits the spot.
CHICKEN & GRAPE PASTA SALAD
3 chicken breasts, cooked & cut into bite-sized pieces
16 oz. pasta shells, cooked
3 stalks celery, chopped
2 c. grapes, halved
1/2 c. slivered almonds, toasted
1 c. mayonnaise (maybe a touch more)
1 Tbsp. dill
1/2 tsp. salt
1/8 tsp. pepper
Mix all ingredients and chill. This makes a big batch (it will fill a large bowl), so it’s perfect to share at a BBQ.