Apparently April 12th is National Grilled Cheese Sandwich Day! Who knew?
“Although it only requires three ingredients (bread, cheese, and butter), grilled cheese is one of the most popular comfort foods in the world,” proclaims punchbowl.com. So I’m sharing the latest version of a grilled cheese sandwich to hit the skillet in the Higgins kitchen.
{ How we make it }
Yummy honey wheat bread from our local grocery store
Favorite cheese of the day (mmmm… Havarti)
50/50 blend of butter & mayonnaise to brush or spread on the outside of the bread
Grill on both sides until golden and crispy, but definitely not too brown. David learned this little tip about the 50/50 blend somewhere. The mayo helps with the crisping factor. The butter is obviously sweet and scrumptious.
Comfort food? For sure. Happy Grilled Cheese Sandwich Day!
I had the best grilled cheese at Bobby Flay’s Burger Palace..swiss,cheddar & tomato..yum!Defintely comfort food!Now I’ll have to try Havarti!
Can’t wait to try it with mayo!! YOu have definitely made me a better cook, Becky!!!
Excellent tips & method about recipes, you have a wide range of indian recipes list available, helpful site – thanks
Indian Racipes
Becky, you haven’t posted a recipe in a while, but I wanted to let you know some of your recipes have become family favorites in our house. Your Cafe Rio Pork Salad is a summer staple, especially when we have company. Everyone loves it. I know you have a crazy busy life. Thank you for taking the time to share your recipes with us.
I love put little mayo on inside an sprinkle with brown sugar. So goo SD