quick peach cobbler

It’s simple. It’s quick. And it’s super sweet. A small portion goes a long way.

QUICK PEACH COBBLER

5 (15 oz.) canned peaches, drained
2 boxes yellow cake mix
1 c. melted butter

Grease 9” x 13” baking dish and spread peaches. Mix melted butter with dry cake mix and crumble over the peaches. Bake at 350 degrees for 45 minutes. Serve with vanilla ice cream.

10 Responses to “quick peach cobbler”

  1. Tharon Sass says:

    Is it 5 canned peaches or 5 cans of peaches???

  2. Allyson says:

    Just wondering if that’s really 5 cans of peaches too?

  3. Allyson says:

    Just wondering if that’s really 5 can of peaches too?

  4. sue z q says:

    its 5 cans of “canned” peaches, each of the cans are 15 oz

  5. carolyn ray says:

    I`m making this right now…it smells good, however I hope I crumbled it enough. The butter didnt soak up alot of the cake mix…we will have to see.

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