Have a few extra-ripe bananas that are begging to be baked in something? My absolute favorite is banana bread (see my 9.25.07 post here in the recipe section). This recipe is another great option. Made a batch yesterday because I wanted to share something sweet with a friend who had a birthday.
BLACK-BOTTOM BANANA BARS
1/2 c. butter, softened
1 c. sugar
1 egg
1 tsp. vanilla extract
1 1/2 c. mashed ripe bananas (about 3 medium)
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 c. baking cocoa
In a mixing bowl, cream butter and sugar. Add egg and vanilla; beat until thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt in a separate bowl; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into a greased 9″ x 13″ baking pan. Spoon remaining batter on top and swirl with a knife. Bake at 350 for 30 minutes or until the bars test done. Cool.
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These are very very good. I doubled the recipe and baked them in a sheet pan. The batter spreads out really thin but they bake up perfect. They are already half gone and it’s only 10 a.m. I will definitely be making these again.
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[...] black-bottom banana bars « Recipes to Share more on this:Recipe Time: Banana Bread | Rachel Simmo: Media Graduate … You have over-ripe [...]
Great!!! Easy recipe!!!! and tastes good!!!
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