Fall is the perfect time for apples and a warm dip, isn’t it? I tried this for the first time last night and loved it. I kept it warm in an itty bitty crock pot, next to the freshly cut apple slices.
BUTTERSCOTCH APPLE DIP
1 can. sweetened condensed milk
1 c. butterscotch chips
1/4 tsp. salt
2 tsp. white vinegar
1/2 tsp. cinnamon
In a saucepan over low heat, combine sweetened condensed milk, butterscotch chips, and salt. Cook & stir until melted. Remove from heat. Stir in vinegar & cinnamon. Serve warm.