Fall is the perfect time for apples and a warm dip, isn’t it? I tried this for the first time last night and loved it. I kept it warm in an itty bitty crock pot, next to the freshly cut apple slices.
BUTTERSCOTCH APPLE DIP
1 can. sweetened condensed milk
1 c. butterscotch chips
1/4 tsp. salt
2 tsp. white vinegar
1/2 tsp. cinnamon
In a saucepan over low heat, combine sweetened condensed milk, butterscotch chips, and salt. Cook & stir until melted. Remove from heat. Stir in vinegar & cinnamon. Serve warm.
I’ve had this receipe for over 20 years and it’s one of my favorites to eat in the fall when all the apples start showing up in the grocery stores. But my favorite to eat with this dip is Granny Smith. The taste of tart and sweet is delicious. Thanks for sharing this receipe. It wonerful.