Love these little sandwiches, especially for entertaining. You can make them ahead of time, keeping them refrigerated until you’re ready to pop them in the oven. So easy. My cute (birthday girl this week) friend Karolyn shared this recipe with me years ago and it’s always a hit.
HAM & SWISS ROLLS
24 rolls
mayonnaise
12 thick slices deli ham (black forest)
12 slices Swiss cheese
1/2 c. melted butter
1 1/2 Tbsp. mustard
1/2 tsp. Worcestershire sauce
1 1/2 Tbsp. poppy seeds
Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with ½ slice of cheese and ½ slice of ham. Place all of these in a baking pan or stone. Mix together the melted butter, mustard, Worcestershire sauce and poppy seeds with a whisk. Brush this mixture all over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.
I made these last week and they were a hit. So simple, but super tasty. Thank you!
OH these sound so delicious.. I need to make these this weekend. Yummy. and thanks.
making these for dinner tonight because they look so easy!
These are super yummy! I just made them for a Relief Society activity and we served them with sweet potato fries. The only difference in our recipes is I use Hawaiian sweet rolls. Keep the fun recipes coming!
I’ve had these at a party and LOVED them. Your post reminded me about them and I thought I would make them for an upcoming holiday buffet / snacky kind of dinner. But…. I just couldn’t wait that long! We’re having them for dinner tonight! HA! Thanks for sharing!
These sound so yummy…think I’ll make them this weekend. Just making sure I understand this right….you put the worcestershire sauce mixture on top of the rolls (like on top of the poppyseed)? Sorry…just don’t want to mess it up. Thanks.
We just made these for our family reunion this past weekend and they were a HUGE hit. Thanks!
Making these for our picnic Saturday!
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