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nutella rolls

NUTELLA ROLLS
(these amounts will make 16)

2 pkg. crescent rolls
13 oz. container Nutella (it’s a hazelnut spread; found near the peanut butter)
1-2 bananas (optional)
powdered sugar

Spread out a crescent roll triangle, drop a spoonful of Nutella in the middle, add a slice of banana if that sounds good to you, and then wrap it up. Place these on a baking sheet (I’m a big fan of the Pampered Chef baking stones). Sprinkle powdered sugar on top and put them in the oven at 375 for about 15 minutes, or whenever they are golden.

This entry was posted on Monday, May 14th, 2007 at 8:40 pm and is filed under Desserts & Treats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “nutella rolls”

  1. Kitty says:
    March 30, 2010 at 9:06 pm

    look's great.
    chocolate spread is a very popular thing here… kids grow up with it- but the best thing to do is make "Krantz"(it's German…) cake with nutella….

    Reply
  2. Iron Rich Foods for Pregnancy says:
    February 7, 2011 at 11:56 pm

    I can’t resist to eat it by just reading your article about nutella rolls.

    Cheers,

    Reply
  3. Nutella, Two Ways « a glass of milk says:
    March 7, 2011 at 12:14 am

    [...] thus, we have Nutella, two ways.  Nutella Croissants, from the lovely Becky Higgins, and Nutella Turnovers, from Picky Palate.  Usually, when I bake with Nutella, I can’t taste [...]

    Reply
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    September 29, 2011 at 2:42 pm

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    October 23, 2011 at 7:45 am

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  6. Khoc.Vn says:
    November 11, 2011 at 11:57 pm

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