This is probably our favorite “everyday”, low-maintenance salad around here.
FRUIT & POPPY SEED SALAD
1 pkg. baby spinach or mixed greens (about 8 oz.)
1 pkg. strawberries, hulled & quartered
2 apples, diced
1 medium cucumber, cute in half & sliced
sliced toasted almonds
bottle of poppy seed dressing (we like Briannas brand)
Put the greens in a large bowl. Add all of the sliced & diced fruit. Add a little dressing at a time so it’s not too much and then top with the sliced almonds just before serving (to keep them crunchy).