I don’t know about you, but I find myself remembering that certain foods exist once in a while. Like sprouts. My friend mentioned them the other day and I remembered that I actually quite enjoy sprouts and needed to reintroduce them to my sandwiches.
Hello, sprouts. Nice to taste you again. (Actually, I think it’s more of a textural thing for me.) Anyway, this is the way I’m enjoying a turkey sandwich for lunch these days.
whole wheat bread
tukey, thinly sliced
cucumbers, thinly sliced
salt & pepper