I’m the first to admit that I’m not very creative in the kitchen. David, on the other hand, is completely comfortable being a little more inventive. For this I am grateful. Some of our yummiest meals have come about because of his creativity. So kudos to David on this one. It’s a little concoction he pulled together a few years ago.
Oh — and if the peanut butter idea throws you off, all I have to say is: Don’t knock it ’til you try it. It’s seriously tasty.
PEANUT BUTTER STIR-FRY
2 chicken breasts, cut in bite-size pieces
½ c. crunchy peanut butter
2 ½ c. sugarsnap peas
2 c. broccoli
1 1/2 c. carrots, sliced
1 1/2 c. mushrooms, sliced
1 c. green onions, sliced
1/2 c. yellow bell pepper
1/2 tsp. crushed garlic
stir-fry sauce
Cook chicken in a wok with a little olive oil until fully cooked. Set aside and mix with peanut butter. Combine all vegetables in the wok (starting with the ones that need longer to cook, such as carrots) and add a little water on occasion, as needed. Add garlic. When vegetables are done, add chicken to the vegetables (still in the wok) and add half a bottle of stir-fry sauce. Serve over rice.
Makes about 4 servings.
Sounds yummy! I always love to see what recipes you post on here because every one that I have tried has been amazing. We must have the same tastes!
Oh dear sounds delicious !!! I love trying out new recipes and we love stirfry so this will be a super one to try once we get back home from our holiday. Thanks Becky – keep them coming.
Thanks Becky and David…I’m off to the market NOW!
Ha…I have stirfry on the menu for dinner tonight…looks like all I need to do is grab the PB to make it complete….sounds very yummy!
Looks wonderful – a question – what is ’stir fry’ sauce?
stir fry sauce is a sauce used in asian dishes. can be found at any grocery store in the asian section. literally its called, “stir fry” sauce.
i was wondering that too. what is stir fry sauce???
It sounds a bit like a satay sauce. I love satay.
Tried this recipe last night. Husband and kids loved it. Thank you Becky for sharing and thank you David for coming up with this yummy dish.
YUMMY!! We had this tonight and EVERYONE loved it! Thanks for sharing such wonderful recipes.
This looks like something I can handle. If others say there kids will eat it I’m sure mine will so I will try this very soon. Might have to use noodles but I’m sure it will all work out.
Thanks so much!
I though I was the only crazy person who throws p.b. into stirfry! Glad to see I’m in good company!
Hello,
First time here and it won’t be the last.
Will try this gorgeous looking recipe
Hi Becky,
we just had this for dinner and it tastes delicious. It was also easy to do. Thanks a lot! Will try some of your other recipes in the next coming days.
Greetings, Christa from the Netherlands
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