A classic sandwich. Have no idea where I got this particular recipe … it’s been years. But it could not be easier to make.
FRENCH DIP SANDWICHES
In a crockpot, place the following:
rump roast
1 can beef consomme’
1 can beef broth
1 can French onion soup
Crock pot on high for several hours. Shread the meat in all the juices and serve on sandwich rolls. Just get whatever sandwich rolls you prefer, slice in half lengthwise, place provolone cheese on the halves, and place the rolls “face up” on a baking sheet or baking stone. Broil on low for just a few minutes, until the cheese is melted (take them out before they get too brown around the edges). Place the meat on the rolls and serve sandwiches with a small dipping bowl of the French dip juices.
[...] French Dip sandwiches. One of our favorites and the kids’ first time eating them. Click here for the recipe. This photo illustrates an everyday occurrence and basic human function — [...]
Thank you!! I’ve been craving a french dip for a few weeks, and this sounds super easy and yummy! I’m gonna add the ingredients to my shopping list right now!
Thanks so much for posting recipes! I am always looking for new recipes for my family!
Becky, I’m so thrilled you are posting so many recipe’s lately! I can actually make them too! I’m in a food group with some other ladies near me, I only cook once a week, but I cook for 3 other families besides my own. I’m now absolutely famous in our group for Ham and Swiss Rolls, Creamy Chicken and Mushroom Soup, and I’m sure I’ll be renound for French Dip Sandwiches soon enough! Thank you!
YUM! I have not had a french dip for so long… I think over a year ago at a restaurant! Love these also with provolone but add mushrooms on mine. I usually use the dry mix packet for the au jus but will have to try the crockpot some time. Thanks for the recipe!
thanks for posting this recipe! my family just loved it!
Thanks for adding some new recipes. I’m always trying to keep a little variety in the meal menu mix. I love trying new recipes and yours are always tasty!
Not to be picky, but do you have measurements for any of the ingredients? The roast, the cans, the hours?
I am a vegetarian, but my family would probably love these.
Made this and LOVED it! SO easy! I used a roast approx. 3 pounds and it was perfect!
Becky-how do you shread or slice the meat? I like it THIN THIN THIN and was not achieving the result from slicing?
Thanks again for a new family favorite!
Thanks once again, Becky…my family (and my boys’ friends) all loved this! I used a 3 1/2 pound sirloin tip roast and shredded the roast with two forks…absolutely delish and easier than pie!!
Just had these last night they were a HIT!!! I have two teenagers and they loved these they are also very filling. Thanks for the great recipe.
We call these our “General Conference” sandwiches…they’ve become a tradition to have that weekend in our family! My recipe is essentially the same as yours, and I love that everyone–from Dad down to the littlest–like them!
We had this for dinner on Sunday, it was so great. It was such a great meal for after church. We just loved it.
I have made this recipe I can attest that it is awesome!!!! I got mine from “The Mixing Bowl” magazine. they also have a website…
Delicious and loved by all. Just FYI–with the leftover meat, I made quesadillas the next night with cheese and black beans. Yummy the second night also!!
My daughter said..”this is the best supper you made me in my ENTIRE life!”…she is 10!
:)
Num Num!! I made these last night and they were awesome and make the perfect leftovers. Thanks for sharing!
I made these last night – YUMMY! Then I had leftovers for lunch – YUMMY! This was a big hit. Thanks for the recipe
Made these last night. New family favorite. Can’t wait to have them on a cold evening! Super easy, too!
I made it and my family loved it previously – I am making it again this week! Super easy – thank you for sharing these
Loved this stuff it was totally yummy… and easy!
i made this and took it camping last weekend. There were 10 of us there and we all LOVED it! Super easy and was great warmed up. It is going to be a staple in our recipe rotation!
I cheat, I use slice deli roast beef in au jus powder mix(with water)and cook it in sauce pan for a few minutes then serve on chicago hard roll and broil for few minutes with cheese on top. yummy and 15 minutes or less
If you love these then you should check out the “Drip Beef” recipe at Pioneer Woman’s site (www.thepioneerwoman.com); I LOVE the addition of the peppercini’s and they taste awesome! French Dip sandwiches are definitely one of my comfort foods
I shred the meat using my electric hand mixer and the regular square beaters. Just put a portion of the roast in a bowl and turn on the mixer. It will shred the meat and let you stop when it is as fine or coarsely done as you like. Place the shredded meat aside and repeat with another portion until done.
Hi,
Not Becky but here goes. I shred the meat using my electric hand mixer and the regular square beaters. Just put a portion of the roast in a bowl and turn on the mixer. It will shred the meat and let you stop when it is as fine or coarsely done as you like. Place the shredded meat aside and repeat with another portion until done.
this is a new family favorite!
[...] French Dip Sandwiches [...]
These are so yummy! We make them all the time and it’s super easy!!! Thanks for sharing, Becky!!!
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With havin so much content and articles do you ever run into any issues of plagorism
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