TRADITIONAL KABOBS

One of favorites lately is KABOBS! Grab some skewers, soak them in water for about 20 minutes (so they don’t burn on the grill), cut up some favorite vegetables (mushrooms, bell peppers & such) and some marinated steak. The two marinades that we’ve used and loved are Lawry’s Hawaiian and Lawry’s Teriyaki Pineapple.

Or try chicken with fresh pineapple. Also really good.

This entry was posted on Saturday, August 18th, 2007 at 5:55 am and is filed under Barbeque, Main Dish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.